Loading Events

« All Events

NEW SET MENU’s

19 June at 12:00 PM - 31 July at 9:00 PM

Wine Locker set menu

Two courses $50pp

SMALL PLATES

Kingfish Poke – Yuzu kosho, scorched mandarins, edamame, cucumber, kimchi crackers (gf)

Wagyu Beef Tataki – Soba noodles, pickled enoki, fried garlic and black sesame (gf)

Miso glazed deboned Quail – Black barley, pomegranates, figs, radicchio, walnuts and vincotto

LARGE

Kurobuta Pork Belly – Black sausage, seared scallops, apple and Cavalo nero (gf)

Cone Bay Barramundi – Spiced cauliflower, vongole, autumn vegetables and saffron sauce (gf)

Black Angus Scotch 250gm – Mustard, mushroom crusted bone marrow, pomme anna, pickled eschallots and pencil leeks

 

Three courses $55pp

SMALL PLATES

Kingfish Poke – Yuzu kosho, scorched mandarins, edamame, cucumber, kimchi crackers (gf)

Wagyu Beef Tataki – Soba noodles, pickled enoki, fried garlic and black sesame (gf)

Miso glazed deboned Quail – Black barley, pomegranates, figs, walnuts and vincotta vinaigrette

LARGE

Kurobuta Pork Belly – Black sausage, seared scallops, apple and Cavalo nero (gf)

Cone Bay Barramundi – Spiced cauliflower, vongoles, autumn vegetables and saffron sauce (gf)

Roasted Duck Breast – Duck pastilla, golden beetroot, pumpkin, baby turnips and puffed rice crumble

DESSERT

Bailey’s Brulee – Coffee granite, vanilla bean ice-cream (gf)

Warm Chocolate Pudding – With cumquats & grand jaffa ice-cream

 

Children’s meals, vegan and vegetarian options available on request

Details

Start:
19 June at 12:00 PM
End:
31 July at 9:00 PM
Event Categories:
,

Venue

The Wine Locker
207 The Entrance Rd
Erina, NSW 2250 Australia
+ Google Map